It is still summer but I made an adapted version of the Winter Squash and Yam Soup with Poblano Peppers yesterday. This recipe, and what feels like a zillion (160 to be precise) other recipes for soup, exist in the cookbook, Love Soup by Anna Thomas.
I didn't roast the peppers, I sauteed them with the onion and I used a variety of peppers ~ oh, and only butternut squash, no yams.
Even if you don't make soup very often this is a cookbook you will want to own so you can peruse the pages and be inspired.
No comments:
Post a Comment