Friday, July 29, 2011

Flax

Why would you want to consume Flax?

Flax seeds & flax seed oil are rich sources of Omega 3 Fatty Acids.  Omega 3 Fatty Acids are strong antioxidants - they protect us from the sun, build beautiful skin, lubricate the joints & intestines, and stengthen cell membranes.

A few ideas on how to feed your body flax. . .

Sprinkle ground flax on top of oatmeal, cereal, granola, or yogurt.
Blend ground flaxseeds with water as a substitute for egg whites in baking.
Add flaxseed oil to smoothies.
Add ground flaxseed to homemade bread.
Drizzle flaxseed oil on your salad.
Eat a Handle Bar by Kate's Real Food.

Note:  It is best to keep flax chilled & away from the sun.  I transfer mine to a brown jar & keep it in the fridge after bringing it home.

The following resources were used for some of the above information:

Super Natural Cooking, Heidi Swanson
Healing with Whole Foods, Paul Pitchford.

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